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Dark Chocolate and Macadamia Nut Toffee recipe

Crunchy, buttery macadamia nut toffee coveredluscious dark chocolate.

Recipe: Dark Chocolate andMacadamia Nut Toffee

1 cup dark or semisweet chocolate chips- divided use2/3 cup chopped macadamia nuts
3/4 cup butter
3/4 cup granulated sugar
3 tablespoons light corn syrup

  • Line a 8 or 9-inch square or round panwith foil; extending foil over edges of pan; butter foil.
  • Reserve 2 tablespoons dark chocolate chips;sprinkle remaining chips and macadamia nuts over bottom of preparedpan.
  • In a medium-sized heavy saucepan, combinebutter, sugar and corn syrup; cook over low heat, stirring constantly,until butter is melted and sugar is dissolved.
  • Increase heat to medium; cook, stirringconstantly, until mixture boils. Cook and stir until mixtureturns a light caramel color (about 15 minutes).
  • Immediately pour mixture over chocolatechip and macadamia nut mixture in pan, spreading evenly.
  • Immediately sprinkle reserved 2 tablespoonschip mixture over surface, once chips have softened, spread overthe top. Cool completely. Remove from pan; peel off foil. Breakinto pieces. Store tightly covered in cool, dry place.

    Makes 1 pound candy.

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  • Comments

    1 Comment


    Hey mimi- you were doing just fine with the chocolate, when you take it out of the oven to let sit, it will finish melting and should be spreadable. Darn. I know this recipe works well, as many other bloggers have tried it with success and it s a well circulated recipe online.

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