Creamy, fluffy almond-flavored rice puddingserved with a sweet raspberry sauce.
Recipe: Danish Rice Pudding
2 cups cooked rice
2 cups milk
1/3 cup granulated sugar
1 teaspoon almond extract
1 cup heavy cream
1 (10-ounce) package frozen sweetened raspberries, thawed
8 whole almonds
Makes 8 servings.
Recipe provided courtesy of the USA RiceFederation.
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