Thin pancakes served hot with fruit preserves.
Recipe: Danish Pancakes -Pandekager
4 large eggs, separated4 cups all-purpose flour1 teaspoon salt1/4 cup sugar3/4 cup beer2 cups milk1 tablespoon melted butterStrawberry preservesPowdered sugar for sprinkling (optional)
Makes about 18 pancakes.
How to Make Danish Pancakes with Ice Cream and Fruit Sauce. A traditional dansk pandekage recipeIf the Danish Pancakes -Pandekager recipe was useful and interesting, you can share it with your friends or leave a comment.