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Danish Kringles recipe

Hand-rolled Danish pastry cookies sprinkledwith coarse sugar.

Recipe: Danish Kringles

3 1/2 cup all-purpose flour3 teaspoons baking powder
2 teaspoons baking soda1/2 teaspoon salt1/2 cup butter
1 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 cup (8 ounces) sour cream1 large egg white, slightly beatenCoarse sugar for sprinkling (turbinadoor raw sugar)

  • Combine the flour, baking powder, bakingsoda, salt together in a bowl and set aside.
  • In a large mixing bowl, cream togetherthe butter, sugar, vanilla, egg and sour cream until light andfluffy. Stir in flour mixture and mix well.
  • Chill dough, covered well, overnight inrefrigerator.
  • Center rack in oven and preheat to 350°F(175°C).
  • On a lightly floured surface, roll a slighttablespoonful of dough at a time into a thin rope and shape intoa figure “8”.
  • Place shaped cookies 1-inch apart ontoa parchment-lined cookie sheet. Lightly brush with beaten eggwhite and sprinkle with sugar.
  • Bake for about 12 minutes, turning cookiesheet around after 6 minutes, or until lightly golden brown.Transfer cookies to wire rack to cool completely. Store in tightlysealed container.

    Makes about 4 dozen..


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    1 Comment


    Light Danish Dessert Recipe – This is light and easy recipe for a Danish pastry dessert featuring filling with cream cheese and cherry pie filling. NutritionPopup ?

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