These candied cherry-topped butter cookiesmake a pretty addition to holiday cookie trays.
Recipe: Danish Butter Cookies
3/4 cup butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon lemon juice
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
21 red or green glac cherries, cut in half
Makes 3 1/2 dozen cookies.
Recipe provided courtesy of the CherryMarketing Institute.
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