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Dalmation Cake recipe

Dalmation Cake.

You’ll receive 101 smiles with this funcake!

Recipe: Dalmation Cake

1 (18.25-ounce) package white cake mix
1 1/4 cups Quaker® Oats (quick or old fashioned, uncooked)
1 cup water
2/3 cup whole or 2% milk
4 large egg whites, lightly beaten
3 tablespoons canola or vegetable oil
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3/4 cup NESTL ® TOLL HOUSE® Semi-Sweet ChocolateMini Morsels
1 cup powdered sugar
1/2 cup butter or margarine
1/2 teaspoon vanilla extract
1/3 cup marshmallow creme
1 cup shredded coconut (optional)
1/4 cup NESTL ® TOLL HOUSE® Semi-Sweet ChocolateMini Morsels

  • Preheat oven to 350°F (175°C).Lightly grease or spray 13 x 9-inch baking pan with cooking spray.
  • For Cake: Combine cake mix, oats, water,milk, egg whites, oil, vanilla and almond extracts in large bowl.Beat for 2 minutes with electric mixer on medium speed. Gentlystir in 3/4 cup morsels. Spread evenly into pan.
  • Bake for 30 to 40 minutes or until topsprings back when pressed in center. Cool completely in pan onwire rack.
  • For Frosting: Combine powdered sugar,butter, vanilla extract and marshmallow creme in medium bowl;mix until smooth. Spread frosting over top of cooled cake. Sprinklewith coconut, if desired, and 1/4 cup morsels.

    Makes 16 to 20 servings.

    Tip: Cake can also be frosted with 2 1/2cups sweetened whipped cream, whipped topping or ready-to-spreadvanilla frosting. If using whipped cream or whipped topping,cover and refrigerate cake until ready to serve. Refrigerateany leftovers.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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  • Comments

    1 Comment


    If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. How about a Dalmatian-themed party?

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