A shortbread crust is topped with a sweet,creamy apple, raisin and walnut filling.
Recipe: Dairyland Sour CreamApple Bars
3/4 cup butter, softened
2/3 cup brown sugar, packed
2 cups all-purpose flourFilling:
1 1/2 cups sour cream
1/4 cup granulated sugar
1 large egg, beaten
1 teaspoon vanilla extract
3 cups chopped baking apples
1/2 cup dried currants or raisins
1/2 cup chopped walnuts
Makes 36 bars.
Adapted recipe courtesy of Wisconsin MilkMarketing Board, Inc.
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