Classic lemon-scented cheesecake in a grahamcracker crust with a sour cream topping.
Recipe: Dairyland Cheesecake
1 cup graham cracker crumbs
1/4 cup granulated sugar
1/4 cup butter, softenedFilling:
2 (8-ounce) packages cream cheese, softened
1 2/3 cups granulated sugar
4 large eggs
1/4 cup lemon juiceTopping:
1 cup sour cream
1 tablespoon grated lemon peel
1 tablespoon granulated sugar
Makes 12 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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