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Cut-Out Gelatin Candy recipe

This homemade fruit-flavored, sugar-coatedcandy gelatin can either be cut into squares or festive holidayshapes.

Recipe: Cut-Out Gelatin Candy

2 cups granulated sugar2 pouches liquid fruit pectin2 tablespoons water
1/2 teaspoon baking soda
1 1/3 cups light corn syrup
1 envelope unsweetened fruit drink mix, any flavor
Additional sugar for rolling

  • Spray a 13 x 9-inch baking pan with cookingspray; set aside.
  • Measure sugar into a bowl; set aside.
  • Stir fruit pectin, 2 tablespoons waterand baking soda in 4-quart saucepan (mixture will foam slightly),and cook on high heat, stirring constantly, until foam has thinned.Remove from heat; stir in 2 cups sugar, corn syrup and drinkmix.
  • Stirring constantly, bring mixture tofull rolling boil on high heat and boil 3 minutes. Remove fromheat and stir mixture until bubbles have thinned.
  • Pour immediately into prepared pan. Letstand at room temperature until mixture is cool and firm, about3 hours.
  • Loosen edges with point of sharp knife.Invert pan onto wax paper which has been sprinkled with about2 tablespoons sugar. Sprinkle an additional 2 tablespoons sugarover top of candy.
  • Cut into 1-inch squares or decorativeshapes with small cookie cutters. Roll candy pieces to coat insugar, shaking off excess.
  • Let stand overnight, uncovered, at roomtemperature before wrapping or storing.

    Makes 24 servings.

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