This homemade fruit-flavored, sugar-coatedcandy gelatin can either be cut into squares or festive holidayshapes.
Recipe: Cut-Out Gelatin Candy
2 cups granulated sugar2 pouches liquid fruit pectin2 tablespoons water 1/2 teaspoon baking soda 1 1/3 cups light corn syrup 1 envelope unsweetened fruit drink mix, any flavor Additional sugar for rolling
Spray a 13 x 9-inch baking pan with cookingspray; set aside.
Measure sugar into a bowl; set aside.
Stir fruit pectin, 2 tablespoons waterand baking soda in 4-quart saucepan (mixture will foam slightly),and cook on high heat, stirring constantly, until foam has thinned.Remove from heat; stir in 2 cups sugar, corn syrup and drinkmix.
Stirring constantly, bring mixture tofull rolling boil on high heat and boil 3 minutes. Remove fromheat and stir mixture until bubbles have thinned.
Pour immediately into prepared pan. Letstand at room temperature until mixture is cool and firm, about3 hours.
Loosen edges with point of sharp knife.Invert pan onto wax paper which has been sprinkled with about2 tablespoons sugar. Sprinkle an additional 2 tablespoons sugarover top of candy.
Cut into 1-inch squares or decorativeshapes with small cookie cutters. Roll candy pieces to coat insugar, shaking off excess.
Let stand overnight, uncovered, at roomtemperature before wrapping or storing.
Makes 24 servings.
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