Give barbecue sauce a twist with this curryversion.
Recipe: Curry Barbecued PorkRibs
2 pounds pork back ribs
1 tablespoon creamy peanut butter
1 tablespoon curry powder
1 tablespoon soy sauce
1 tablespoon cooking oil
1/3 cup ketchup
1/4 cup orange juice
Nutrition Facts: Calories 701 caloriesProtein 42 grams Fat 51 grams Sodium 1114 milligrams Cholesterol160 milligrams
Recipe provided courtesy of Pork: The OtherWhite Meat.
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