Roll up your sleeves for these saucy ribsfeaturing a unique twist to standard barbecue sauce. The ribsare basted the last 30 minutes of cooking to prevent burning.
Recipe: Curried Country-StyleRibs
2 to 3 pounds country-style pork ribs
Ground black pepper
1/3 cup ketchup
1/4 cup orange juice
1 tablespoon creamy peanut butter
1 tablespoon curry powder
1 tablespoon soy sauce
1 tablespoon vegetable oil
Nutrition Facts: Calories 630 caloriesProtein 67 grams Fat 34 grams Sodium 710 milligrams Cholesterol220 milligrams Saturated Fat 11 grams Carbohydrates 9 grams Fiber0 grams
Recipe provided courtesy of Pork: The OtherWhite Meat.
Gluten Free! Country Style Curry Ribs in Gluten Free GravyIf the Curried Country-StyleRibs recipe was useful and interesting, you can share it with your friends or leave a comment.