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Curried Apples and Shrimp recipe

Curried apples and fresh shrimp are simmeredin a highly-seasoned chicken broth in this simple East-Indianinspired dish. Serve it over basmati rice or cook diced potatoin the broth before adding the shrimp to make it a one-dish meal.

Recipe: Curried Apples andShrimp

4 tablespoons butter
1 small onion, peeled and diced
2 stalks celery, cut into 1/4-inch slices
2 apples, cored and thinly sliced
3/4 cup water
2 teaspoons all-purpose flour
3/4 teaspoon curry powder
1 teaspoon chicken or vegetalbe base or instant bouillon granules
3/4 pound large uncooked shrimp, peeled and deveined

  • Heat a large skillet over medium-highheat. Melt butter and when foam subsides, saut onionand celery for 2 minutes.
  • Add apple and saut for 1 moreminute.
  • Blend in water, flour, curry powder andchicken base or bouillon; bring to a boil, stirring occasionally.
  • Add shrimp, cover, reduce heat and simmerfor 3 minutes, or until shrimp are pink and thoroughly cooked.Serve immediately.

    Makes 4 servings.

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