Curried apples and fresh shrimp are simmeredin a highly-seasoned chicken broth in this simple East-Indianinspired dish. Serve it over basmati rice or cook diced potatoin the broth before adding the shrimp to make it a one-dish meal.
Recipe: Curried Apples andShrimp
4 tablespoons butter
1 small onion, peeled and diced
2 stalks celery, cut into 1/4-inch slices
2 apples, cored and thinly sliced
3/4 cup water
2 teaspoons all-purpose flour
3/4 teaspoon curry powder
1 teaspoon chicken or vegetalbe base or instant bouillon granules
3/4 pound large uncooked shrimp, peeled and deveined
Makes 4 servings.
Red Curry: Shrimp, Pineapple, Tomatoes: Recipe (How to Make) || KIN EATSIf the Curried Apples andShrimp recipe was useful and interesting, you can share it with your friends or leave a comment.