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Curach recipe

An Irish oatmeal, cream, honey and whiskey-laceddessert.

Recipe: Curach

1/4 cup old-fashioned oatmeal, uncooked
1 cup heavy cream
2 teaspoons honey
3 tablespoons Irish whiskey
12 ounces fresh raspberries

  • Toast the oatmeal on a baking sheet ina 350°F (175°C) oven, watch carefully and stir it fromtime to time, until it turns a pale golden color. Cool completely.
  • Whip the cream until it holds its shape,stir in the honey and whiskey, then the cold toasted oatmeal.
  • Layer the raspberries and the cream mixturein the glasses, saving a few of the berries for decoration ontop. Serve slightly cool.

    Makes 4 servings.

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