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Cumberland Sauce recipe

Cumberland sauce, a zesty mixture of orangepeel, red currant and Dijon mustard is the perfect sauce forholiday meats.

Recipe: Cumberland Sauce

1 cup orange juice
2 tablespoons cornstarch
1 (12-ounce) jar red currant jelly
1 tablespoon shredded orange peel
1 tablespoon Dijon mustard
1/4 teaspoon salt

  • Combine orange juice and cornstarch in2-quart saucepan. Add jelly, orange peel, mustard and salt. Bringto a boil; stirring constantly. Boil for 1 minute, stirring constantly.Serve with roast pork, turkey, ham or chicken.

    Makes 2 cups.

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