Cumberland sauce, a zesty mixture of orangepeel, red currant and Dijon mustard is the perfect sauce forholiday meats.
Recipe: Cumberland Sauce
1 cup orange juice
2 tablespoons cornstarch
1 (12-ounce) jar red currant jelly
1 tablespoon shredded orange peel
1 tablespoon Dijon mustard
1/4 teaspoon salt
Makes 2 cups.
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