A yummy combination of butterscotch, peanutbutter and ice cream, blended together and frozen in time atopa crunchy cereal crust. Yummo!!!
Recipe: Crunchy Ice CreamCake
4 cups toasted rice cereal squares, crumbled
1/3 cup brown sugar, firmly packed
6 tablespoons butter or margarine, melted
1 (3.5-ounce) package instant butterscotch pudding mix
1/2 cup chunky peanut butter
1 2/3 cups milk
1 quart vanilla ice cream, softened
1/2 cup chopped peanuts
Makes 8 servings.
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