Press enter to see results or esc to cancel.

Crunch Bars recipe

Crispy rice or wheat square cereal is mixedwith butterscotch or peanut butter flavored chips, coconut, pecansand sweetened condensed milk to make these crunchy bars.

Recipe: Crunch Bars

5 cups bite-size crispy rice or wheatsquare cereal – divided use1/2 cup butter or margarine1 cup butterscotch or peanut butter flavoredchips1 1/3 cups flaked coconut1 (14-ounce) can sweetened condensedmilk1 cup chopped pecans

  • Preheat oven to 350°F (175°C).
  • Coarsely crush 3 cups cereal.
  • In 13 x 9 x 2-inch baking pan, melt butterin oven.
  • Sprinkle crushed cereal over melted butter;top evenly with chips, coconut, sweetened condensed milk,nuts and 2 cups uncrushed cereal. Press down firmly.
  • Bake for 25 to 30 minutes or until lightlybrowned. Cool thoroughly.
  • Cut into bars. Store loosely covered atroom temperature.

    Makes 36 bars.

    If the Crunch Bars recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment