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Crumbled Feta Chop Salad recipe

This delicious, Mediterranean-style chopsalad makes a satisfying entree salad. Pair with crunchy breadand wine of your choice.

Recipe: Crumbled Feta ChopSalad

1/4 cup (1 ounce) Wisconsin Feta cheese
1/4 cup boneless turkey breast, cooked
1/4 cup salami
2 tablespoons yellow tomatoes, diced
2 tablespoons Roma tomatoes, diced
2 tablespoons red onion, diced
2 tablespoons radicchio, chopped
2 ounces broccoli florets, blanched
1/4 cup fennel bulb, blanched
1/4 cup cooked Anchi de pepi pasta
2 tablespoons pepperoncini
2 tablespoons kalamata olives
Salt and pepper, to taste
2 fluid ounces roasted garlic vinaigrette

  • Gently toss with vinaigrette or dressingof your choice. Place on a black plate and garnish with freshbasil.

    Makes 2 servings.

    Recipe courtesy of Wisconsin Milk MarketingBoard, Inc.

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