Serve this tasty Swiss cheese and toastedwalnut spread with toasted pita triangles, crackers or bagelchips.
Recipe: Crowd Pleasin’ Swissand Walnut Spread
1 cup (8 ounces) cream cheese
1 1/2 cups Wisconsin Swiss cheese, shredded
1/2 cup sour cream
1/3 cup toasted walnuts, chopped
1/3 cup parsley, chopped fine
1/4 cup green onions, chopped
2 tablespoons Dijon mustard
Makes 32 servings.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
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