Impress guests and seafood lovers at yournext party with this classy crab dip.
Recipe: Cross and Blackwell’sCrab Dip
1 (12-ounce) jar CROSSE & BLACKWELLSeafood Cocktail Sauce
12 ounces crab meat, cooked and chopped
2 tablespoons finely chopped red onion (optional)
1 (8-ounce) package cream cheese, softened
Chopped flat-leaf parsley
Makes 10 appetizer servings.
Recipe is the property of Nestl ®& Meals.com, usedwith permission.
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