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Crockpot Turkey Gumbo recipe

Start the gumbo in the morning and whenyou get home from a busy day, dinner will be ready.

Recipe: Crockpot Turkey Gumbo

1 pound ground turkey
3 strips of bacon
2 stalks celery, sliced
1 medium onion, chopped
1 (10-ounce) package frozen okra, thawed and drained
1 (14.5-ounce) can stewed tomatoes, drained
1/2 cup loose-pack frozen corn
1 jalapeño, seeded and chopped
2 cloves garlic, crushed
1 teaspoon hot pepper sauce
1 teaspoon crushed dried basil
1 teaspoon salt
1/2 teaspoon dried thyme
2 whole bay leaves
1/2 cup vegetable oil
1/2 cup all-purpose flour
4 cups chicken broth
1/2 pound cooked shrimp, peeled and deveined

  • In a large heavy skillet over medium heat,cook turkey, stirring until browned and crumbly, 5 to 7 minutes;set aside. Place strips of bacon in the same skillet and cookuntil crisp, about 5 minutes; drain, crumble and set aside.
  • In a slow cooker or crockpot, place celeryribs, onion, okra, stewed tomatoes, corn, jalapeño, garlic,hot pepper sauce, basil, salt, thyme, bay leaves and the turkeyand crumbled bacon.
  • In a saucepan, combine oil and flour.Add chicken broth slowly, stirring until smooth. Stir thickened’gravy’ into the mixture in the crockpot. Cook slowly for 3 to4 hours. Sprinkle cooked shrimp on top and cook 10 minutes longer.Serve hot.

    Makes 8 servings.

    Basic Chicken Recipes : Crockpot Creole Style Chicken & Sausage Gumbo Recipe

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