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Crispy White Chip Peanut Butter Squares recipe

Crispy White Chip Peanut Butter Squares.

These no-bake squares, made with peanutbutter, white chocolate and crispy rice cereal, make a quickand easy sweet treat that’s sure to please!

Recipe: Crispy White ChipPeanut Butter Squares

5 cups crispy rice cereal
1 (12-ounce) package or 2 cups NESTL ® TOLL HOUSE®Premier White Morsels
2/3 cup creamy peanut butter

  • Place cereal in large bowl.
  • Microwave morsels and peanut butter ina medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for1 minute; stir. Microwave at additional 10 to 20 second intervals,stirring until smooth. Pour over cereal; stir to coat well.
  • Spread mixture evenly in a buttered 13x 9-inch pan. Refrigerate for about 1 hour or until firm. Cutinto squares.

    Makes 48 (4 dozen) squares.

    Nutritional Information Per Serving (1/48of recipe): Calories: 70 Calories from Fat: 35 Total Fat: 4 g
    Saturated Fat: 2 g Cholesterol: 0 mg Sodium: 45 mg Carbohydrates:8 g Dietary Fiber: 0 g Sugars: 5 g Protein: 1 g

    Recipe and photograph are the property of Nestl ®and, used with permission.

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  • Comments

    1 Comment


    Few can resist the appeal of toasted marshmallows atop smooth chocolate and sweet, crunchy graham cracker. Ree ups the ante on this easy dessert by adding peanut butter to the classic combo and dipping the s’mores in white and milk chocolate. Fluffy, dreamy and filled with a heavenly peanut butter pudding, this chilled pie is sure to be a hit. Don’t skimp on the chocolate chip and peanut topping ? it provides a contrasting texture to all of the creaminess.

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