Serve this tasty appetizer at your nextparty, with plenty of extra salsa on the side for dipping. Toserve as an entr e, leave them whole.
Recipe: Crispy Tortilla Bites
1 (16-ounce) jar ORTEGA Salsa – HomestyleRecipe
1 pound asparagus, cut into 1/2-inch pieces, steamed until tender-crisp
1 (15-ounce) can pinto beans, rinsed and drained
1 (15-ounce) can black beans, rinsed and drained
2 cups shredded Monterey Jack cheese
1 cup chopped ripe olives
8 (10-inch) flour tortillas
2 tablespoons butter, melted
Makes 32 appetizers.
Recipe is the property of Nestl ®& Meals.com, usedwith permission.
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