These broiled crispy potato wedges areserved with a creamy cheddar cheese and sour cream dip.
Recipe: Crispy Potato Wedges
4 medium potatoes, each cut into 8 wedges
1 cup sour cream
1/2 cup (2 ounces) shredded Wisconsin Cheddar or Swiss cheeseor 1/3 cup (1 ounce)
Freshly grated Parmesan cheese
Makes 4 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
Aunt Duddie Makes Southern Style Batter Fried Chicken and Crunchy Potato WedgesIf the Crispy Potato Wedges recipe was useful and interesting, you can share it with your friends or leave a comment.