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Crispy Potato Wedges recipe

These broiled crispy potato wedges areserved with a creamy cheddar cheese and sour cream dip.

Recipe: Crispy Potato Wedges

4 medium potatoes, each cut into 8 wedges
Vegetable oil
Seasoned salt
1 cup sour cream
1/2 cup (2 ounces) shredded Wisconsin Cheddar or Swiss cheeseor 1/3 cup (1 ounce)
Freshly grated Parmesan cheese

  • Brush potato wedges with oil; sprinklewith seasoned salt.
  • Set oven to broil and broil with topsabout 3 inches from heat until brown, about 5 minutes.
  • Turn and broil and additional 5 minutesuntil crispy and browned.
  • Stir together sour cream and cheese andserve as a dip with potatoes.

    Makes 4 servings.

    Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.

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  • Comments

    1 Comment


    When you cut the potatoes, they release moisture. This moisture prevents them from getting crispy. Get a paper towel and wipe away all the moisture until they re dry. It s a little time consuming, but this step is crucial if you want them crispy. Natalie, These potato wedges are amazing!! You know what s also amazing? The photos! I love your food photography! What kind of camera and lens do you use?

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