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Crispy Pecan Sticks recipe

Festive 4-inch pecan cookie sticks coatedin powdered sugar.

Recipe: Crispy Pecan Sticks

1/2 cup butter, softened
1/4 cup powdered sugar
2 cups all-purpose flour
1/4 teaspoon salt
1 cup chopped pecans
1 tablespoon vanilla extract
1 tablespoon ice water
Powdered sugar

  • Beat butter at medium speed with an electricmixer until creamy; gradually add powdered sugar, beating well.
  • Combine flour and salt; add to buttermixture, beating at low speed until blended. Stir in pecans,vanilla, and 1 tablespoon ice water.
  • Shape dough into 4-inch sticks. Placesticks on lightly greased baking sheets.
  • Bake at 350°F (175°C) for 12 to15 minutes or until browned. Roll in powdered sugar. Store inairtight container 2 weeks, or freeze 2 months.

    Makes about 3 dozen.

    Gluten Free Cookies

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  • Comments

    1 Comment

    Love

    I totally agree that pecans are better than marshmallows, especially since it gives the sweet potatoes more texture. Do you have any recommendations for a cinnamon substitute?


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