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Crispy Oriental Pizza recipe

Cross-cultural flavors make a delightfulmarriage in this Asian-inspired “pizza” on Armenianflat bread.

Recipe: Crispy Oriental Pizza

1 cup chopped cooked pork loin
3 tablespoons hot and spicy barbecue sauce
1 Lavosh (Armenian cracker bread)*
1/2 cup chopped fresh mushrooms
1/2 medium red bell pepper, thinly sliced
1/4 cup chopped green onion
1 1/2 cups shredded mozzarella cheese
2 tablespoons chopped fresh cilantro
1/3 cup hoisin sauce
2 tablespoons plum sauce
1 tablespoon creamy peanut butter
1/2 teaspoon crushed garlic
1/4 teaspoon grated ginger root

  • For Oriental Sauce: In small bowl stirtogether hoisin sauce, plum sauce, peanut butter, garlic andginger root.
  • Place pork and barbecue sauce in self-sealingplastic bag; seal and turn several times to coat.
  • Heat oven to 375°F (190°C).
  • Place Lavosh on baking sheet. Spread withOriental Sauce to within 1/2-inch of edge. Top with pork mixture,mushrooms, red pepper, green onions, and cheese.
  • Bake for 15 to 20 minutes or until cheeseis melted. Garnish with cilantro. Cut into squares.

    Makes 12 servings

    *Substitute 14 to16-inch prebaked pizzacrust. Crust will be slightly less crisp.

    Nutrition Facts:Calories 150 calories Protein9 grams Fat 4 grams Sodium 480 milligrams Cholesterol 15 milligramsSaturated Fat 2 grams Carbohydrates 19 grams Fiber 0 grams

    Recipe provided courtesy of Pork: The OtherWhite Meat.

    Asian Chicken Tenders with Zesty Lemon Sauce — UHC TV

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  • Comments

    1 Comment


    I made this recipe but used green onions … that scallions? I found them too watery and the dough was then hard to roll out, getting wet. Next time i am going to use chives….will this change the recipe much? The chives taste sharper but much like a green onion. Please advise as we like a lot of flavour in our food. Making suitable dough is the key process for yummy scallion pancake at home. The dough for making scallion pancakes should be softer than the dough for pizza. And the water used for making the dough should be hot water with a temperature over 80?.

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