This is a thin, crisp, buttery oatmealcookie with a hint of orange in every bite…and they are oneof my husband’s favorite cookies.
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Crispy Orange OatmealCookies
1 1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon kosher or sea salt3 cups quick-cooking oats1 cup finely chopped walnuts1 cup butter, softened1 cup light brown sugar, firmly packed1 cup granulated sugar2 large eggs1 tablespoon freshly grated orange peel1 teaspoon vanilla extract
Makes 6 1/2 dozen or 78 cookies.
*Waxed paper will work also, but not aswell, especially when it comes time to unwrap the cookie logs.
Nutritional Information Per Serving (1cookie): 85.4 calories; 39% calories from fat; 3.9g total fat;11.7mg cholesterol; 60.1mg sodium; 47.4mg potassium; 11.4g carbohydrates;0.8g fiber; 5.3g sugar; 10.6g net carbs; 1.7g protein.
Copyright Hope Pryor, please see Termsof Use. Photograph by Hope Pryor; property of CooksRecipes.com.
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