A hearty Creole vegetable and beef stewwith okra, lima beans and corn.
Recipe: Creole Vegetableand Braised Beef Stew
3 tablespoons all-purpose flour
1 tablespoon Creole seasoning
2 pounds sirloin, cut into 1-inch cubes
3 tablespoons pure olive oil
1 large sweet onion, diced
1 large red bell pepper, diced
4 garlic cloves, minced
1 cup dry red wine
5 celery ribs, sliced
4 medium carrots, thinly sliced
1 (10-ounce) can diced tomatoes and green chilies
2 teaspoons beef bouillon granules
1 (10-ounce) package frozen sliced okra, thawed
1 (10-ounce) package frozen baby lima beans, thawed
1 (16-ounce) package frozen corn kernels, thawed
Makes 8 to 10 servings.
Noble Grape Urban Winery LE2012 | Braised Beef Stew (April Red)If the Creole Vegetableand Braised Beef Stew recipe was useful and interesting, you can share it with your friends or leave a comment.