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Creole Shrimp Stew recipe

Spicy Creole shrimp stew with bacon, celery,onion, bell pepper, green onions, tomato, lemon juice, parsleyand cayenne pepper.

Recipe: Creole Shrimp Stew

1/3 cup bacon, chopped
1/3 cup all-purpose flour
4 celery ribs, chopped
1 onion, chopped
1 green bell pepper, seeded and chopped
6 green onions, chopped
1 cup tomato paste
5 cups water
2 tablespoons lemon juice
1 tablespoon granulated sugar
1 teaspoon cayenne pepper
2 pounds shrimp, shelled and deveined
1/4 cup chopped flat-leaf parsley

  • Cook chopped bacon in a large, heavy panover medium heat until crisp.
  • Blend in flour and cook until brown.
  • Add chopped celery ribs, chopped onion,chopped green bell pepper, and chopped green onions. Cook, stirring,until soft, about 10 minutes.
  • Blend in tomato paste, water, lemon juice,sugar, and cayenne pepper. Bring to a boil, reduce the heat,cover and simmer very slowly, stirring frequently, until thesauce thickens, about 10 minutes.
  • Add shelled, deveined shrimp and choppedparsley. Continue to cook over low heat, just until the shrimpturn pink, about 5 minutes.

    Makes 4 servings.

    How to make Shrimp Soup – Easy Cooking!

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  • Comments

    1 Comment


    Warm up cool evenings with a delicious stew that’s just as delicious on its own as it is when ladled over rice. Serve with crusty bread and hot sauce. Love the convenience of a one-dish meal simmering on the stovetop? Then prepare one of these top-rated soup recipes for some no-fuss hearty comfort food.

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