These minty treats are a cross betweena cookie and a candy. They make a delicate end to a heavy mealor fit beautifully on a tea table of sweets.
Recipe: Creme de Menthe Balls
1 cup vanilla wafer crumbs
3/4 cup finely chopped pecans
1 cup sifted powdered sugar
2 tablespoons white corn syrup
1/3 cup white creme de mentheAdditional sifted powdered sugar for rolling
Makes 4 dozen.
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