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Creamy Way Galaxy Brownies with Sour Cream and Mascarpone Cheese recipe

Creamy Way Galaxy Brownies with Sour Cream and Mascarpone Cheese.

An ordinary brownie mix is given a make-overwith the addition of sour cream and instant coffee and then frostedwith a creamy mascarpone topping.

Recipe: Creamy Way GalaxyBrownies with
Sour Cream and Mascarpone Cheese

Brownies:
1 1/2 tablespoons freeze-dried coffee
2 tablespoons boiling water
1 (21 to 24-ounce) package brownie mix
3/4 cup sour cream
1/4 cup butter, melted
2 large eggs, beatenTopping:
1 (8-ounce) container Wisconsin Mascarpone Cheese, softened toroom temperature
1/2 cup whipping cream, whipped
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Cocoa, bittersweet chocolate shavings or nuts for garnish (optional)

  • For brownies: Preheat oven to 350°F(175°C). Butter bottom only of 9 x 9-inch baking pan.
  • Dissolve freeze-dried coffee in boilingwater in large bowl. Add brownie mix, sour cream, melted butterand eggs; mix well. Spread batter into prepared pan.
  • Bake 25 to 30 minutes or until browniesbegin to pull away from sides of pan and center is just set (donot over bake). Place pan on wire cooling rack; cool completely.
  • For Topping: Stir Wisconsin MascarponeCheese until soft, add whipping cream, sugar and vanilla. Continuestirring until mixture is smooth. (Overmixing will cause curdling.)Spread topping over brownies.
  • Cut into 3-inch squares. Garnish withcocoa, chocolate shavings or nuts, if desired. Cover lightlyand refrigerate until serving time.

    Makes 9 brownies.

    Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.


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