Creamy Way Galaxy Brownies with Sour Cream and Mascarpone Cheese recipe

Creamy Way Galaxy Brownies with Sour Cream and Mascarpone Cheese.

An ordinary brownie mix is given a make-overwith the addition of sour cream and instant coffee and then frostedwith a creamy mascarpone topping.

Recipe: Creamy Way GalaxyBrownies with
Sour Cream and Mascarpone Cheese

Brownies:
1 1/2 tablespoons freeze-dried coffee
2 tablespoons boiling water
1 (21 to 24-ounce) package brownie mix
3/4 cup sour cream
1/4 cup butter, melted
2 large eggs, beatenTopping:
1 (8-ounce) container Wisconsin Mascarpone Cheese, softened toroom temperature
1/2 cup whipping cream, whipped
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Cocoa, bittersweet chocolate shavings or nuts for garnish (optional)

For brownies: Preheat oven to 350°F(175°C). Butter bottom only of 9 x 9-inch baking pan.

Dissolve freeze-dried coffee in boilingwater in large bowl. Add brownie mix, sour cream, melted butterand eggs; mix well. Spread batter into prepared pan.

Bake 25 to 30 minutes or until browniesbegin to pull away from sides of pan and center is just set (donot over bake). Place pan on wire cooling rack; cool completely.

For Topping: Stir Wisconsin MascarponeCheese until soft, add whipping cream, sugar and vanilla. Continuestirring until mixture is smooth. (Overmixing will cause curdling.)Spread topping over brownies.

Cut into 3-inch squares. Garnish withcocoa, chocolate shavings or nuts, if desired. Cover lightlyand refrigerate until serving time.

Makes 9 brownies.

Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.

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