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Creamy Vanilla Pudding recipe

Wholesome, old-fashioned vanilla pudding.

Recipe: Creamy Vanilla Pudding

1/2 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
2 egg yolks, beaten
2 tablespoons butter
1 1/2 teaspoons vanilla extract

  • In a heavy medium saucepan, combine sugar,cornstarch, and salt. Stir in milk. Cook and stir over mediumheat until the mixture is thickened and bubbly. Cook and stir2 minutes more. Remove from heat.
  • Gradually stir about 1 cup of hot mixtureinto egg yolks. Return yolk mixture to saucepan. Cook and stir2 minutes. Remove from heat.
  • Stir in butter and vanilla until buttermelts.
  • Pour mixture into a medium bowl. Coversurface with clear plastic wrap.
  • To serve, spoon into dessert dishes.

    Makes 4 servings.

    Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.

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  • Comments

    1 Comment


    Bravo Sarah, teach those kids to make it right! There s nothing more comforting than a warm bowl of silky vanilla pudding. Except maybe silky chocolate pudding.

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