Wholesome, old-fashioned vanilla pudding.
Recipe: Creamy Vanilla Pudding
1/2 cup granulated sugar
In a heavy medium saucepan, combine sugar,cornstarch, and salt. Stir in milk. Cook and stir over mediumheat until the mixture is thickened and bubbly. Cook and stir2 minutes more. Remove from heat.
Gradually stir about 1 cup of hot mixtureinto egg yolks. Return yolk mixture to saucepan. Cook and stir2 minutes. Remove from heat.
Stir in butter and vanilla until buttermelts.
Pour mixture into a medium bowl. Coversurface with clear plastic wrap.
To serve, spoon into dessert dishes.
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
2 egg yolks, beaten
2 tablespoons butter
1 1/2 teaspoons vanilla extract
Makes 4 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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