Serve as a dip for fresh fruit or overpound cake or angel food cake slices.
Recipe: Creamy StrawberryDip
1 cup (8 ounces) cream-style large orsmall curd cottage cheese
1 cup strawberry slices – divided use
1 to 2 tablespoons granulated sugar
1/4 teaspoon grated orange peel, optional
Makes 1 1/2 cups.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
If the Creamy StrawberryDip recipe was useful and interesting, you can share it with your friends or leave a comment.