Pudding cups with a vanilla wafer ‘crust’topped with a creamy vanilla cream cheese rice custard, lacedwith Grand Marnier, and fresh sliced fruit.
Recipe: Creamy Rice PuddingCups
2 cups cooked rice
2 cups half-and-half
1 (3-ounce) package cream cheese, softened
1/2 cup granulated sugar
1 tablespoon butter or margarine
2 large eggs, beaten
3 tablespoons Grand Marnier or other orange flavored liqueur
1 teaspoon vanilla extract
8 vanilla wafers
1/4 cup sliced strawberries
1/4 cup sliced nectarine
1/4 cup sliced kiwi fruit
Makes 8 servings.
Recipe provided courtesy of the USA RiceFederation.
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