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Creamy Rice Pudding recipe

Creamy, vanilla rice pudding studded withgolden raisins and halved maraschino cherries.

Recipe: Creamy Rice Pudding

3 cups cooked rice
1/3 cup golden raisins
1/4 teaspoon salt
3 1/3 cups milk – divided use
2 tablespoons butter or margarine
1/2 cup granulated sugar
3 large eggs, beaten
1 teaspoon vanilla extract
3/4 cup halved maraschino cherries, drained

  • Combine rice, raisins, salt and 3 cupsmilk in 3-quart saucepan. Cook over medium heat 25 to 30 minutes,stirring occasionally. Add butter to hot mixture; mix well.
  • Combine sugar, eggs and remaining 1/3cup milk; add to pudding, stirring constantly. Cook 2 to 3 minutesor until mixture thickens and coats a metal spoon. Remove fromheat; add vanilla.
  • Place maraschino cherries on paper towelsto remove excess syrup; stir into pudding.
  • Spoon rice pudding into 8 individual dessertdishes. Serve warm or cold.

    Makes 8 servings.

    Recipe provided courtesy of the USA RiceFederation.

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