Creamy, vanilla rice pudding studded withgolden raisins and halved maraschino cherries.
Recipe: Creamy Rice Pudding
3 cups cooked rice
1/3 cup golden raisins
1/4 teaspoon salt
3 1/3 cups milk – divided use
2 tablespoons butter or margarine
1/2 cup granulated sugar
3 large eggs, beaten
1 teaspoon vanilla extract
3/4 cup halved maraschino cherries, drained
Makes 8 servings.
Recipe provided courtesy of the USA RiceFederation.
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