Serve this delicious basil-based pestoand cottage cheese dip with pretzel chips or crackers.
Recipe: Creamy Pesto Dipwith American Grana®
1/4 cup onion, chopped
2 cloves garlic, crushed
1 tablespoon butter
1 cup fresh basil leaves, packed
1 cup (8 ounces) cottage cheese
1/4 cup (about 1 ounce) Wisconsin American Grana® Cheese,grated*
1 tablespoon lemon juice
Makes 6 servings.
*If unavailable, substitute with Parmesancheese.
Variation: 1 cup parsley sprigs and 1 teaspoondried basil leaves may be substituted for fresh basil.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
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