Make a batch of this buttery nut delightto have on hand during the holidays.
Recipe: Creamy Pecan Pralines
3 tablespoons butter – divided use
2 cups heavy cream
4 cups firmly packed brown sugar
2 cups chopped pecans
1 teaspoon vanilla extract
Makes 32 pieces.
Note: ‘Soft-ball stage’ is a testfor candies describing the point at which a drop of boiling syrupimmersed in cold water forms a soft ball that flattens of itsown accord when removed. On a candy thermometer, the soft-ballstage is between 234° and 240°F.
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