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Creamy Pear Flan recipe

Creamy Pear Flan.

Imagine a creamy flan with a light pearflavor served in a pool of amber-colored caramel sauce. A delightful,simple and elegant dessert.

Recipe: Creamy Pear Flan

3/4 cup granulated sugar
1 (11.5-ounce) can Pear KERNS® from LIBBY’S All Nectar
1 (14-ounce) can NESTL ® CARNATION® SweetenedCondensed Milk
1 (8-ounce) package cream cheese, softened and cut into chunks
1/2 teaspoon vanilla extract
5 large eggs

  • Preheat oven to 350°F (175°C).
  • Place sugar in small, heavy-duty saucepan.Cook over medium-high heat, stirring constantly, for 3 to 4 minutesor until sugar is dissolved and golden. Quickly pour into 8 (6-ounce)custard cups.
  • Place nectar, sweetened condensed milk,cream cheese and vanilla extract in blender or food processor;cover. Blend until smooth. Add eggs; blend until smooth. Pourinto prepared cups. Divide cups between two 13 x 9-inch bakingpans; fill pans with hot water to 1-inch depths.
  • Bake for 35 to 45 minutes or until knifeinserted in centers comes out clean. Remove to wire rack to coolfor 30 minutes; refrigerate for several hours or overnight.
  • Run small spatula around edges of cups;gently shake flans to loosen. Invert onto serving dishes.

    Makes 8 servings.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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    Imagine a creamy flan with a light pear flavor served in a pool of amber-colored caramel sauce.

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