Imagine a creamy flan with a light pearflavor served in a pool of amber-colored caramel sauce. A delightful,simple and elegant dessert.
Recipe: Creamy Pear Flan
3/4 cup granulated sugar 1 (11.5-ounce) can Pear KERNS® from LIBBY’S All Nectar 1 (14-ounce) can NESTL ® CARNATION® SweetenedCondensed Milk 1 (8-ounce) package cream cheese, softened and cut into chunks 1/2 teaspoon vanilla extract 5 large eggs
Preheat oven to 350°F (175°C).
Place sugar in small, heavy-duty saucepan.Cook over medium-high heat, stirring constantly, for 3 to 4 minutesor until sugar is dissolved and golden. Quickly pour into 8 (6-ounce)custard cups.
Place nectar, sweetened condensed milk,cream cheese and vanilla extract in blender or food processor;cover. Blend until smooth. Add eggs; blend until smooth. Pourinto prepared cups. Divide cups between two 13 x 9-inch bakingpans; fill pans with hot water to 1-inch depths.
Bake for 35 to 45 minutes or until knifeinserted in centers comes out clean. Remove to wire rack to coolfor 30 minutes; refrigerate for several hours or overnight.
Run small spatula around edges of cups;gently shake flans to loosen. Invert onto serving dishes.
Makes 8 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
Johnson Wales – Pear Tart with Almond Cream part 2If the Creamy Pear Flan recipe was useful and interesting, you can share it with your friends or leave a comment.