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Creamy Orange Pineapple Salad recipe

The pudding mixture in this festive saladbecomes translucent, allowing the fruit colors to show through.

Recipe: Creamy Orange PineappleSalad

1 (20-ounce) can chunk pineapple2 (11-ounce) cans mandarin oranges2 (3-ounce) packages instant vanillapudding mix3 tablespoons breakfast orange drink granules(such as Tang)3 large bananas, peeled and sliced

  • Drain pineapple and oranges, reservingthe juice. Measure 1 1/2 cups juice; set aside.
  • Combine dry pudding mix and orange granulesin large bowl. Pour the reserved juice in without stirring.Add the pineapple, oranges and bananas, mixing gently. Coverand refrigerate for several hours before serving.

    Makes 8 to 10 servings.

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  • Comments

    1 Comment


    We have a similar recipe in our family, we call it Sunshine Salad, and we use cool whip, orange and pineapple jello as well as cottage cheese. Yours sounds delicious too! A friend of mine brought five cups salad to a pot luck once it was delicious! She also said the recipe was a family classic. I may just have to try making this. I wonder if plain greek yogurt would work in place of sour cream? I think probably!

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