The pudding mixture in this festive saladbecomes translucent, allowing the fruit colors to show through.
Recipe: Creamy Orange PineappleSalad
1 (20-ounce) can chunk pineapple2 (11-ounce) cans mandarin oranges2 (3-ounce) packages instant vanillapudding mix3 tablespoons breakfast orange drink granules(such as Tang)3 large bananas, peeled and sliced
Makes 8 to 10 servings.
If the Creamy Orange PineappleSalad recipe was useful and interesting, you can share it with your friends or leave a comment.