Easiest, creamy mocha fudge ever!
Recipe: Creamy Mocha Fudge
1 (12-ounce) package semisweet chocolatechips (2 cups)
1 cup milk chocolate chips
2 tablespoons milk
1 (14-ounce) can sweetened condensed milk (not evaporated milk)
4 teaspoons powdered instant coffee dissolved in 1 tablespoonwarm water
2 teaspoons vanilla extract
1 cup chopped nuts, toasted*
Makes about 2 pounds.
*To toast nuts, place in a shallow bakingpan. Bake at 350°F (175°C) for 10 to 15 minutes or untilnuts are lightly browned, stirring occasionally. Cool.
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