A wonderful horseradish sauce to pair withroast beef, or that special holiday prime rib.
Recipe: Creamy Herbed HorseradishSauce
1 tablespoon butter
1 tablespoon minced shallots
1 teaspoon minced garlic
1 cup dry white wine1 cup sour cream
1/2 cup prepared horseradish, drained
1 tablespoon minced fresh chives or green onions
1 tablespoon minced fresh thyme or 1 teaspoon dried
1 teaspoon fresh lemon juice
Makes about 1 1/2 cups.
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