Cottage cheese is a delcious and healthyalternative for layering with fruit in this dessert parfait.
Recipe: Creamy Fruit Cup
1 1/2 cups (6 ounces) cottage cheese,drained
1 (20-ounce) can pineapple chunks, packed in own juice, chilledand drained
1 pint fresh strawberries, washed, hulled and sliced
1 cup vanilla yogurt
Makes 6 servings.
Note: If desired, top each fruit cup with1 to 2 tablespoons granola or coconut.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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