Creamy chocolate cheesecake with a twist– a pretzel crust!
Recipe: Creamy ChocolateCheesecake
1 cup finely crushed pretzels
Preheat oven to 350°F (175°C).
For the crust, in a medium bowl, combinecrushed pretzels and 1 tablespoon sugar; stir in butter. Pressthe mixture on the bottom of a 9-inch springform pan. Bake for8 minutes; cool slightly.
In a large mixing bowl, beat softenedcream cheese until smooth and fluffy. Gradually beat in 1 cupsugar and unsweetened baking cocoa. Add eggs, one at a time,beating well after each addition. Stir in sour cream and vanilla;blend well. Pour into pan. Bake for 35 minutes.
Turn off the oven; but leave the cheesecakein the oven for 20 minutes without opening the door. Remove fromthe oven. Cool, cover, and refrigerate.
1 tablespoon granulated sugar
1/3 cup butter
2 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
1/3 cup unsweetened baking cocoa
2 large eggs
1 cup sour cream
2 teaspoons vanilla extract
Makes 8 servings.
If the Creamy ChocolateCheesecake recipe was useful and interesting, you can share it with your friends or leave a comment.
More from my cooking blog