Jazz up your mashed potatoes with evaporatedmilk and shredded cheddar cheese! Add green onion and crumbledbacon for an even heartier side dish.
Recipe: Creamy Cheesy MashedPotatoes
2 pounds potatoes (about 6 medium), peeled,cut into 1-inch chunks
3/4 cup NESTL ® CARNATION® Evaporated Milk
1/4 cup butter or margarine (1/2 stick)
1 cup (4 ounces) shredded cheddar cheese
1/8 teaspoon salt, or to taste
1/8 teaspoon ground black pepper, or to taste
Makes 6 servings.
Note: Chopped green onions, chopped parsleyor cooked, crumbled bacon may be added to mashed potatoes.
Nutritional Information Per Serving: Calories:308 Calories from Fat: 149 Total Fat: 16.6 g Saturated Fat: 10.3g Cholesterol: 50 mg Sodium: 239 mg Carbohydrates: 30.8 g DietaryFiber: 2.4 g Sugars: 0 g Protein: 10.2 g
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
How To Make Red Garlic Cheesy Mashed Potatoes By Linda;s PantryIf the Creamy Cheesy MashedPotatoes recipe was useful and interesting, you can share it with your friends or leave a comment.