Deliciously easy cauliflower salad withmarinated artichoke hearts, cherry tomatoes and Parmesan cheese.
Recipe: Creamy Cauliflowerand Artichoke Salad with Parmesan Cheese
5 cups cauliflowerets (about 1 mediumhead)
1 (6 1/2-ounce) jar marinated artichoke hearts
1/2 cup mayonnaise
1/2 cup dairy sour cream
3/4 cup (2 1/4 ounces) grated Wisconsin Parmesan cheese
1 cup cherry tomato halves
Makes 6 servings.
Recipe courtesy of Wisconsin Milk MarketingBoard, Inc.
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