Who doesn’t like ice cream on a stick?A fun-to-eat, cool treat that’s guaranteed to inspire a smileor two! For flavor variation, use other ice cream toppings suchas chocolate, butterscotch or strawberry.
Recipe: Creamy CarmeliciousMilksicles
1 1/2 cups lowfat milk
1/3 cup granulated sugar
2 tablespoons cornstarch
1 1/2 teaspoons vanilla extract
1/3 cup caramel ice cream topping at room temperature
6 (3-ounce) plastic or paper cups or 6 (2.5-ounce)freezer pop molds
6 popsicle sticks
Makes 6 servings.
Variation: For pudding, refrigerate afterswirling in caramel topping. Serve chilled topped with whippedcream, if desired.
Time-Saving Tip: For speedy milksicles,substitute instant vanilla pudding mix for ingredients aboveand follow directions for pudding.
Nutrition facts per serving: 135 calories;1 g fat; 0 g saturated fat; 2 mg cholesterol; 71 mg sodium; 29g carbohydrates; 3 g protein; 10% Daily Value calcium; 2% DailyValue vitamin A; 6% Daily Value vitamin D.
Recipe and photograph provided courtesyof Got Milk? of the National Dairy Council® 2003.
If the Creamy CarmeliciousMilksicles recipe was useful and interesting, you can share it with your friends or leave a comment.