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Creamy Carmelicious Milksicles recipe

Creamy Carmelicious Milksicles.

Who doesn’t like ice cream on a stick?A fun-to-eat, cool treat that’s guaranteed to inspire a smileor two! For flavor variation, use other ice cream toppings suchas chocolate, butterscotch or strawberry.

Recipe: Creamy CarmeliciousMilksicles

1 1/2 cups lowfat milk
1/3 cup granulated sugar
2 tablespoons cornstarch
1 1/2 teaspoons vanilla extract
1/3 cup caramel ice cream topping at room temperature
6 (3-ounce) plastic or paper cups or 6 (2.5-ounce)freezer pop molds
6 popsicle sticks

  • Combine sugar and cornstarch in a mediumsaucepan and gradually whisk in milk. Simmer over medium heatuntil thickened, about 2 minutes, whisking frequently.
  • Remove from heat; stir in vanilla. Transferto a large shallow bowl; place in refrigerator for about 40 minutes,stirring occasionally.
  • Drop heaping teaspoonfuls of caramel toppingrandomly over pudding. Gently swirl into pudding (Do Not OverStir). Spoon mixture into plastic cups; place cups in an 8-inchbaking pan or pie pan. Place popsicle sticks in centers. Freezeuntil firm.

    Makes 6 servings.

    Variation: For pudding, refrigerate afterswirling in caramel topping. Serve chilled topped with whippedcream, if desired.

    Time-Saving Tip: For speedy milksicles,substitute instant vanilla pudding mix for ingredients aboveand follow directions for pudding.

    Nutrition facts per serving: 135 calories;1 g fat; 0 g saturated fat; 2 mg cholesterol; 71 mg sodium; 29g carbohydrates; 3 g protein; 10% Daily Value calcium; 2% DailyValue vitamin A; 6% Daily Value vitamin D.

    Recipe and photograph provided courtesyof Got Milk? of the National Dairy Council® 2003.

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