Not only are these soft, chewy caramelsdelicious, they make great gifts as well!
Recipe: Creamy Caramels
1 cup granulated sugar
Line an 8-inch square pan with foil andbutter; set aside.
In a large, heavy saucepan, combine sugar,corn syrup and butter.
Bring mixture to a boil over medium heat,stirring constantly. Allow mixture to boil slowly for 4 minuteswithout stirring.
Remove saucepan from the heat and stirin the sweetened condensed milk.
Return saucepan to heat and reduce theheat to medium-low. Cook mixture until candy thermometer reads238°F (soft-ball stage), stirring constantly.
Remove the saucepan from heat and stirin vanilla.
Immediately pour into prepared pan. Allowto cool completely on a wire rack.
Remove cooled caramel from pan. Peel offfoil and cut into 1-inch squares.
Wrap individually in clear or coloredcellophane or waxed paper, twisting the ends to seal each piece.
1 cup dark corn syrup
1 cup butter or margarine
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
Makes 64 pieces.
How to Make Homemade Caramel Sauce Video – About.comIf the Creamy Caramels recipe was useful and interesting, you can share it with your friends or leave a comment.
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