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Creamy Baked Oatmeal recipe

Brown sugar, cinnamon and dried cranberriesor cherries add rich flavor and texture to this creamy hot oatmealbreakfast bake.

Recipe: Creamy Baked Oatmeal

Oatmeal Ingredients:3 cups fat-free half-and-half
2 large eggs, beaten
3 tablespoons butter or margarine, melted
1/2 cup firmly packed brown sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups uncooked old-fashioned oats*
1 teaspoon ground cinnamon
1/2 cup sweetened dried cranberries or cherriesToppings Ingredients:1/2 cup slivered almonds, toasted, ifdesired
Fat-free half-and-half, butter, brown sugar or maple syrup, ifdesired

  • Combine all oatmeal ingredients exceptoats, cinnamon and cranberries in large bowl. Add oats and cinnamon;stir until combined. Pour into greased 2-quart casserole; cover.Refrigerate 8 hours or overnight.
  • Heat oven to 350°F (175°C). Addcranberries; stir. Bake, uncovered, for 40 to 50 minutes, stirringtwice, until thick and creamy. Remove from oven; stir beforeserving.
  • Sprinkle with almonds, if desired. Serveimmediately with additional fat free half & half, butter,brown sugar or maple syrup, if desired.

    Makes 4 (1-cup) servings.

    *Substitute quick-cooking oats. Do notrefrigerate. Bake immediately after combining all oatmeal ingredients.

    Tip: To toast almonds, place onto bakingsheet. Bake at 350°F for 8 to 10 minutes, stirring occasionally,until golden brown.

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