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Creamed Corn Au Gratin recipe

This delicious creamed corn casserole withParmesan cheese is sure to be hit with guests and family. Filethis recipe under, ‘Keepers’!

Recipe: Creamed Corn Au Gratin

1 pound frozen corn kernels12 ounces whipping cream1/2 teaspoon salt2 tablespoons granulated sugarPinch white pepper1 1/2 tablespoons melted butter1 1/2 tablespoons all-purpose flour3 tablespoons freshly grated Parmesancheese

  • Adjust oven rack 6 to 8 inches below broilerelement. Preheat broiler.
  • Combine corn, cream, salt, sugar and whitepepper in a large saucepan and bring to a boil. Simmer 5 minutes.
  • Melt butter in a medium saucepan on mediumheat. Add flour and stir for 1 minute. Add butter-flour mixtureto corn, mix well and remove from heat.
  • Transfer corn mixture to casserole. Sprinklewith Parmesan cheese and brown under broiler.

    Makes 6 servings.

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  • Comments

    1 Comment


    I made the corn gratin .. It rocked! I m making it again tomorrow night in individual mini souffle dishes. It s a real keeper of a recipe. Thank you ! Probably a silly question, but since it s winter do you think this would be good with butternut squash? There s plenty of fresh squash now but not much fresh corn. Love your blog!

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