“This recipe is from a cookbook thatthe 4-H Foundation in Michigan made and sold as a fund raiser.It is always a hit for family gatherings, potlucks etc.”- Recipe submitted by Linda Washburn of Bronson, Michigan USA.
Recipe: Cream Puff in a Pan
1 cup water
1/2 cup margarine
1 cup all-purpose flour
4 large eggs
1 (8-ounce) package of cream cheese, softened
2 (3.4-ounce) packages vanilla instant pudding mix
2 cups milk
1 (12-ounce) container nondairy whipped topping
Chocolate syrup if desired
Makes 18 to 24 servings.
Note: You can substitute any flavor ofpudding, the vanilla gives it more of the authentic cream pufftaste.
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