Easy miniature tarts with a vanilla wafer’crust’, cream cheese filling and cherry pie topping.
Recipe: Cream Cheese Tarts
1 (8-ounce) package cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1 tablespoon lemon juice
1 teaspoon vanilla extract
12 vanilla wafers
1 (21-ounce) can cherry pie filling
Makes 12 tartlets.
Shortbread Tarts Recipe Demonstration – Joyofbaking.comIf the Cream Cheese Tarts recipe was useful and interesting, you can share it with your friends or leave a comment.